Italian Nachos Recipe -

Italian Nachos are probably on of my favorite foods in the entire world. I grew up eating them at a Mexican restaurant (? lol) in my hometown. Well I moved away and after trying and perfecting this recipe, I’m ready to share it. Although it’s a different take on traditional nachos, they are truly delicious.

Italian Nachos

Ingredients

Wonton Wrappers - 12 oz package
Shredded Mozzarella Cheese
Chicken - cubed or shredded
Salt
Pepper
Garlic Salt

Homemade Alfredo Sauce

Heavy Whipping Cream - 16 FL OZ
Shredded Mozzarella Cheese - at least 1 cup (can use more)
Parmesan Cheese - at least 1 cup (can use more)

OPTIONAL Toppings:

Olives
Banana Peppers
Diced Onions
Bell pepper
Jalapeno Peppers
Diced Tomatoes

Instructions

Start off by cutting up the wonton wrappers in half triangles. Fry them in a light amount of grease. They only need about 15 secs fried on each side. Drain access grease off the wrappers on a paper towel.
Cut up the chicken and season it. I used salt, pepper, garlic salt and tony chachere's. (Use whatever seasonings you have) Cook chicken until done.
Combine Alfredo ingredient and seasoning in sauce pan. Heat up until melted together.
Spray or grease your pan so the nachos won't stick.
Lay the won tons on the pan as you would typical chips for nachos. They don't have to be arranged perfectly.
Put a light layer of the mozzarella cheese and spread the chicken evenly on the nachos.
Next spread the Alfredo sauce on the wrappers. You will want to put on a good amount of Alfredo so they aren't dry.
Finally add one last layer of mozzarella cheese
Place the pans of nachos in the oven, on low broil - for about 3 minutes. Make sure they don't burn.
Lastly, take them out of the oven and add whatever toppings you would like. Enjoy!

https://www.collegewanderlust.com/italian-nachos/

Detailed Italian Nacho Recipe

1. Start off by cutting up the wonton wrappers in half triangles. Fry them in a light amount of grease. They only need about 15 secs fried on each side. Drain access grease off the wrappers on a paper towel.

2. Cut up the chicken and season it. I used salt, pepper, garlic salt and tony chachere’s. Use your favorite seasoning from your kitchen. Cook chicken until done. (ALSO – keep in mind you can use any type of meat for these nachos. I prefer chicken but use whatever is your fave!)

3. Combine Alfredo ingredient and seasoning in a saucepan. Heat up until melted together. Make sure to keep an eye on the sauce so the bottom of the pan doesn’t burn.

Ingredient for Homemade Alfredo Sauce

Homemade Alfredo Sauce

4. Spray or grease your pan so the nachos won’t stick.

5. Lay the wontons on the pan as you would typical chips for nachos. They don’t have to be arranged perfectly.

6. Put a light (or thick) layer of the mozzarella cheese and spread the chicken (or whatever meat) evenly on the nachos.

7. Next spread the alfredo sauce on the wrappers. You will want to put on a generous amount of alfredo so the nachos aren’t dry.

Italian Nachos before going in the oven

8. Finally add one last layer of mozzarella cheese. Add as much or little as you want, the choice is up to you!

9. Place the pans of nachos in the oven, on low broil – for about 3 minutes. Make sure they don’t burn. Cook them until they look crispy.

The finished Italian Nachos

10. Lastly, take them out of the oven and add whatever toppings you would like. Enjoy!

My tips:

I wasn’t quite sure where to find the wonton wrappers, but they were in the veggie section of my local Walmart.

I listed the ingredients for homemade but you can always save time and buy can Alfredo sauce, but I highly recommend making the homemade sauce! It’s truly delicious and easy to make.

I honestly typically eyeball this recipe, so use more or less, whatever you think will make your nachos delicious.